Thursday, October 28, 2010

What do I make with 40 pounds of Sweet Potatoes?!?!

40 pounds of sweet potatoes!
Last night we made sweet potato gnocchi (see below in the wok) with a butter maple sage sauce. 
 We also made a ginger, carrot sweet potato soup tonight. 

Any other suggestions are welcome! Except for chips, fries, etc, soups.   I have enough suggestions for that.
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3 comments:

  1. MoLeppoOctober 31, 2010 at 9:52 AM

    Grated sweet potato ---> latkes, breads, muffins, probably even cookies etc.

    I love sweet potatoes! I had this Japanese alcohol called sochu that was made from sweet potatoes. Even that was good to try to make imo sochu.

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  2. UnknownNovember 10, 2010 at 4:15 PM

    i'm sure you could make this with sweet potato instead of squash:
    http://www.nytimes.com/2009/11/09/health/nutrition/09recipehealth.html

    i want to make that sweet potato gnocchi!

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  3. Maia LeppoNovember 12, 2010 at 9:36 AM

    Looks good! Def make the gnocchi! I just looked at a bunch of different recipes online and used a lot of them. It makes about seven servings though!

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